Ingredients
Scale
- 4 medium potatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 8 corn tortillas
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until tender.
- Drain and mash the potatoes.
- Add cumin, chili powder, and salt to mashed potatoes.
- Warm the tortillas in a pan.
- Fill each tortilla with the potato mixture.
- Garnish with cilantro.
- Serve with lime wedges.
Notes
- Adjust spices to your taste.
- Can add cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling and frying
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Potato tacos, vegetarian tacos, Mexican food