Ingredients
Scale
- 2 lbs pork shoulder, cut into chunks
- 1 onion, quartered
- 4 cloves garlic, minced
- 8 cups water
- 2 cups hominy, drained and rinsed
- 2 tsp dried oregano
- 1 tsp cumin
- Salt to taste
- Red chili sauce (optional)
- Chopped cilantro for garnish
- Diced radishes for garnish
- Lime wedges for serving
Instructions
- In a large pot, combine pork, onion, garlic, and water.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add hominy, oregano, cumin, and salt.
- Simmer for an additional 30 minutes.
- Serve hot, garnished with cilantro, radishes, and lime wedges.
Notes
- Use chicken or beef instead of pork if preferred.
- Adjust seasoning to your taste.
- Serve with tortilla chips for added crunch.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pozole, Mexican soup, hominy, pork soup, traditional recipe