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Pulled Chicken Sandwiches Independence — Homemade

Pulled Chicken Sandwiches Independence — Homemade for Summer Joy

Delicious pulled chicken sandwiches made at home for Independence celebrations.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken breast
  • 1 cup barbecue sauce
  • 1/2 cup onion, chopped
  • 4 sandwich buns
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Season chicken with salt and pepper.
  4. Add chicken to the skillet and cook until browned.
  5. Pour barbecue sauce over chicken.
  6. Cover and simmer for 20 minutes.
  7. Shred the chicken with two forks.
  8. Serve the shredded chicken on sandwich buns.

Notes

  • Use your favorite barbecue sauce.
  • Serve with coleslaw for added crunch.
  • Refrigerate leftovers for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Sandwiches
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Pulled Chicken Sandwiches, Homemade, Independence