Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pulled Pork 4th of July Classic

Pulled Pork 4th of July Classic: 5 Reasons to Savor It

Pulled Pork 4th of July Classic is a flavorful dish perfect for summer gatherings.

  • Total Time: 6 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 pounds pork shoulder
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup barbecue sauce
  • 1 cup apple cider vinegar

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix the spices in a bowl.
  3. Rub the spice mixture over the pork shoulder.
  4. Place the pork in a roasting pan.
  5. Pour apple cider vinegar around the pork.
  6. Cover the pan with foil.
  7. Bake for 6 hours, or until tender.
  8. Shred the pork with forks.
  9. Mix in barbecue sauce.
  10. Serve on buns or with sides.

Notes

  • Let the pork rest for 15 minutes before shredding.
  • Adjust spices to your taste.
  • Serve with coleslaw for a classic combo.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Pulled Pork, 4th of July, Barbecue, Summer Dish