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Pulled Pork July Classic

Pulled Pork July Classic: 5 Heartfelt Tips for Perfection

A classic pulled pork dish perfect for summer gatherings.

  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 pounds pork shoulder
  • 1 cup barbecue sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup apple cider vinegar
  • 1 cup water

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix the spices in a bowl.
  3. Rub the spice mixture all over the pork shoulder.
  4. Place the pork in a roasting pan.
  5. Add apple cider vinegar and water to the pan.
  6. Cover the pan with foil.
  7. Bake for 4-5 hours until tender.
  8. Remove the pork and shred it with two forks.
  9. Mix in barbecue sauce.
  10. Serve on buns or with sides.

Notes

  • Let the pork rest before shredding.
  • Use your favorite barbecue sauce.
  • This dish can be made in a slow cooker as well.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Pulled Pork July Classic