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Pumpkin Cake October Classic

Pumpkin Cake October Classic: 5 Reasons to Love This Treat

This pumpkin cake is a classic dessert for October. It is moist, flavorful, and perfect for fall gatherings.

  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan.
  3. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, beat eggs and sugar until light.
  5. Add pumpkin and oil to the egg mixture and mix well.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Pour the batter into the prepared pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • This cake can be topped with cream cheese frosting.
  • Can be made a day in advance for better flavor.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Cake, October Classic, Fall Dessert