Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Scones October — Classic

Pumpkin Scones October — Classic: 5 Reasons to Love Them

Delicious pumpkin scones perfect for fall.

  • Total Time: 35 minutes
  • Yield: 8 scones 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup cold butter, cubed
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. Add cold butter and mix until crumbly.
  4. In another bowl, combine pumpkin puree, milk, egg, and vanilla.
  5. Mix wet ingredients into dry ingredients until just combined.
  6. Turn the dough onto a floured surface and shape into a circle.
  7. Cut into wedges and place on a baking sheet.
  8. Bake for 15-20 minutes until golden brown.

Notes

  • Serve warm with butter.
  • Store leftovers in an airtight container.
  • Add chocolate chips for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 scone
  • Calories: 180
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Scones, Fall Recipes, Baked Goods