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Pumpkin Tiramisu October — Homemade

Pumpkin Tiramisu October — 7 Heavenly Reasons to Savor

Pumpkin Tiramisu is a seasonal dessert that combines the flavors of pumpkin, mascarpone, and coffee for a rich and creamy treat.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup brewed coffee, cooled
  • 24 ladyfinger cookies
  • Cocoa powder for dusting

Instructions

  1. In a bowl, mix pumpkin puree, mascarpone, sugar, vanilla, cinnamon, and nutmeg until smooth.
  2. In another bowl, whip heavy cream until stiff peaks form.
  3. Gently fold whipped cream into the pumpkin mixture.
  4. Dip ladyfingers in brewed coffee for a few seconds to soften.
  5. Layer half of the dipped ladyfingers in a dish.
  6. Spread half of the pumpkin mixture over the ladyfingers.
  7. Add another layer of dipped ladyfingers.
  8. Top with remaining pumpkin mixture.
  9. Cover and refrigerate for at least 4 hours.
  10. Before serving, dust with cocoa powder.

Notes

  • Use homemade or canned pumpkin puree.
  • Adjust sweetness to your preference.
  • For a stronger coffee flavor, use espresso.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Pumpkin Tiramisu, Homemade Tiramisu, Fall Dessert, Pumpkin Dessert