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Ramen July — Classic

Ramen July — Classic: 5 Heartwarming Tips for Perfection

A classic ramen dish with rich broth and fresh ingredients.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1 cup sliced mushrooms
  • 2 green onions, chopped
  • 2 boiled eggs, halved
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a pot, heat the chicken broth over medium heat.
  2. Add the sliced mushrooms and simmer for 5 minutes.
  3. Stir in soy sauce and sesame oil.
  4. In another pot, cook the ramen noodles according to package instructions.
  5. Once the noodles are cooked, drain and add them to the broth.
  6. Serve hot, topped with boiled eggs and chopped green onions.

Notes

  • Adjust seasoning to your preference.
  • Use fresh ingredients for the best flavor.
  • Garnish with additional toppings like nori or chili oil if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Boiling
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Ramen, Classic Ramen, Japanese Noodles