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Ramen July

Ramen July: 7 Comforting Flavors to Savor This Summer

A tasty and comforting bowl of ramen perfect for any day.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs of ramen noodles
  • 4 cups of chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms
  • 2 green onions, chopped
  • 2 soft-boiled eggs
  • 1 cup spinach
  • Salt and pepper to taste

Instructions

  1. Boil water in a pot.
  2. Add ramen noodles and cook according to package instructions.
  3. In another pot, heat chicken broth.
  4. Add soy sauce and sesame oil to the broth.
  5. Add sliced mushrooms and spinach to the broth, cooking until tender.
  6. Drain ramen noodles and place in bowls.
  7. Pour the broth and vegetables over the noodles.
  8. Top with soft-boiled eggs and chopped green onions.
  9. Season with salt and pepper to taste.

Notes

  • This recipe serves two people.
  • You can add any vegetables you prefer.
  • Adjust the seasoning according to your taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Ramen, July, Comfort Food, Japanese Noodles