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Ramen July

Ramen July: 5 Steps to Comforting Homemade Goodness

Delicious homemade ramen for July.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 cups chicken broth
  • 2 packs instant ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup chopped green onions
  • 2 boiled eggs
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat chicken broth in a pot.
  2. Add mushrooms and soy sauce, simmer for 5 minutes.
  3. Cook ramen noodles according to package instructions.
  4. Mix cooked noodles with broth and mushrooms.
  5. Top with sliced green onions and boiled eggs.
  6. Drizzle with sesame oil and season with salt and pepper.

Notes

  • Feel free to add more vegetables.
  • Adjust seasoning to your taste.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Ramen, July, homemade ramen