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Red White Blue Popsicles — Classic

Red White Blue Popsicles — A Sweet Summer Classic Delight

Classic Red White Blue Popsicles are a refreshing summer treat.

  • Total Time: 5 hours
  • Yield: 10 popsicles 1x

Ingredients

Scale
  • 2 cups strawberries, pureed
  • 2 cups coconut milk
  • 2 cups blueberries, pureed
  • 2 tablespoons honey (optional)

Instructions

  1. Puree the strawberries in a blender until smooth.
  2. Layer strawberry puree into popsicle molds, filling each about one third full.
  3. Freeze for 1-2 hours until set.
  4. In a bowl, mix coconut milk with honey, if using.
  5. Pour coconut milk mixture into molds, filling another third.
  6. Freeze for another 1-2 hours until set.
  7. Puree the blueberries in a blender until smooth.
  8. Pour blueberry puree into molds, filling to the top.
  9. Insert sticks and freeze until fully set, about 4 hours or overnight.
  10. Remove popsicles from molds and enjoy.

Notes

  • Adjust sweetness based on your preference.
  • Use fresh or frozen fruit for purees.
  • Substitute coconut milk with yogurt for a creamier texture.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 70
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Red White Blue Popsicles, Classic Popsicles, Summer Treat