Ingredients
Scale
- 2 cups strawberries, pureed
- 2 cups coconut milk
- 2 cups blueberries, pureed
- 2 tablespoons honey (optional)
Instructions
- Puree the strawberries in a blender until smooth.
- Layer strawberry puree into popsicle molds, filling each about one third full.
- Freeze for 1-2 hours until set.
- In a bowl, mix coconut milk with honey, if using.
- Pour coconut milk mixture into molds, filling another third.
- Freeze for another 1-2 hours until set.
- Puree the blueberries in a blender until smooth.
- Pour blueberry puree into molds, filling to the top.
- Insert sticks and freeze until fully set, about 4 hours or overnight.
- Remove popsicles from molds and enjoy.
Notes
- Adjust sweetness based on your preference.
- Use fresh or frozen fruit for purees.
- Substitute coconut milk with yogurt for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Red White Blue Popsicles, Classic Popsicles, Summer Treat