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Salmon rice bowl

Salmon Rice Bowl: 5 Nutritious Ways to Delight Your Taste Buds

A delicious and healthy salmon rice bowl recipe.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups cooked rice
  • 1 salmon fillet
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 1 tablespoon sesame seeds
  • 2 green onions, chopped

Instructions

  1. Cook the rice according to package instructions.
  2. Season the salmon fillet with soy sauce and sesame oil.
  3. Cook the salmon in a skillet over medium heat for 5-7 minutes on each side.
  4. Slice the avocado and cucumber.
  5. Assemble the bowl with rice, salmon, avocado, and cucumber.
  6. Top with sesame seeds and green onions.

Notes

  • Use brown rice for added nutrients.
  • Marinate the salmon for extra flavor.
  • Add pickled ginger for a tangy twist.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Salmon rice bowl, healthy recipe, easy dinner