Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Salmon rice bowl with spicy mayo

Salmon Rice Bowl with Spicy Mayo: 5 Ways to Relish It

A delicious salmon rice bowl topped with spicy mayo.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 200g salmon fillet
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame seeds

Instructions

  1. Rinse sushi rice under cold water until water runs clear.
  2. Combine rice and water in a pot and bring to a boil.
  3. Reduce heat, cover, and simmer for 20 minutes.
  4. Remove from heat and let it sit covered for 10 minutes.
  5. While rice is cooking, prepare the spicy mayo by mixing mayonnaise and sriracha.
  6. Cook the salmon in a pan over medium heat for 4-5 minutes on each side.
  7. Slice the cooked salmon into bite-sized pieces.
  8. Assemble the bowl by placing rice at the bottom, followed by salmon, avocado, and cucumber.
  9. Drizzle with soy sauce and top with spicy mayo and sesame seeds.

Notes

  • For extra flavor, marinate salmon in soy sauce for 30 minutes before cooking.
  • You can add other toppings like seaweed or pickled ginger.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: salmon rice bowl, spicy mayo, sushi rice, healthy meal