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Salmon rice bowl with spicy mayo

Salmon Rice Bowl with Spicy Mayo: 5 Flavors to Savor

A delicious salmon rice bowl topped with spicy mayo.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup sushi rice
  • 2 cups water
  • 2 salmon fillets
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 avocado, sliced
  • 1/2 cucumber, sliced
  • 2 green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. Rinse sushi rice under cold water.
  2. Cook rice with water in a pot until tender.
  3. Grill or pan-sear salmon fillets until cooked through.
  4. Mix mayonnaise, sriracha, and lime juice in a bowl.
  5. Assemble the bowl with rice, salmon, avocado, cucumber, and green onions.
  6. Drizzle spicy mayo over the top and serve.

Notes

  • Use fresh salmon for best flavor.
  • Adjust sriracha to taste for spice level.
  • Can substitute brown rice for sushi rice.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Boiling
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Salmon, Rice Bowl, Spicy Mayo