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Salted caramel & sweet-salty desserts trend

Salted Caramel & Sweet-Salty Desserts Trend: 5 Irresistible Benefits

Salted caramel is a popular trend in sweet-salty desserts, combining rich caramel with a hint of salt for a unique flavor.

  • Total Time: 25 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 1 cup sugar
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. In a saucepan, melt sugar over medium heat, stirring constantly until it becomes a golden liquid.
  2. Add butter and stir until melted.
  3. Slowly pour in heavy cream, stirring continuously.
  4. Remove from heat and mix in sea salt.
  5. Let cool before using in desserts.

Notes

  • Store salted caramel in an airtight container.
  • Can be used as a topping for ice cream or cakes.
  • Adjust salt to taste for preference.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg

Keywords: Salted caramel, sweet-salty desserts, dessert trend