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Sausage Egg Casserole October

Sausage Egg Casserole: 5 Secrets for October Comfort

A hearty and comforting sausage egg casserole perfect for breakfast or brunch.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 4 cups cubed bread
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. In a large baking dish, layer the bread cubes, cooked sausage, and cheese.
  5. Pour the egg mixture over the layers in the baking dish.
  6. Sprinkle green onions on top.
  7. Bake for 30-35 minutes or until set and golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • This casserole can be made the night before and refrigerated.
  • Customize with your choice of vegetables or different cheeses.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 300mg

Keywords: Sausage Egg Casserole, breakfast casserole, brunch recipe, October