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Scrambled Eggs July — Classic

Scrambled Eggs July — 7 Tips for Perfectly Creamy Eggs

Classic scrambled eggs recipe.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon butter

Instructions

  1. Crack the eggs into a bowl.
  2. Add milk, salt, and pepper.
  3. Whisk until well combined.
  4. Heat butter in a non-stick skillet over medium heat.
  5. Pour in the egg mixture.
  6. Stir gently with a spatula until eggs are softly set.
  7. Remove from heat and serve immediately.

Notes

  • Use fresh eggs for the best flavor.
  • Adjust milk quantity for creaminess.
  • Cook on low heat for tender eggs.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg

Keywords: Scrambled Eggs, Classic Eggs, Breakfast Recipes