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Scrambled Eggs July

Scrambled Eggs July: 5 Simple Tips for Fluffy Perfection

Scrambled eggs are a simple and quick breakfast dish made by whisking eggs and cooking them over low heat until fluffy.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a bowl, whisk together the eggs, milk, salt, and pepper.
  2. Heat the butter in a non-stick skillet over low heat.
  3. Pour the egg mixture into the skillet.
  4. Stir gently with a spatula, pushing the eggs from the edges towards the center.
  5. Continue cooking until the eggs are just set but still creamy.
  6. Remove from heat and serve immediately.

Notes

  • Use fresh eggs for the best flavor.
  • Adjust seasoning to your preference.
  • Add cheese or herbs for extra flavor.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 370mg

Keywords: Scrambled Eggs, Breakfast, Quick Meal