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Shrimp Boil July

Shrimp Boil July: 5 Tips for a Perfect Summer Feast

A classic shrimp boil perfect for summer gatherings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds large shrimp
  • 4 ears corn, halved
  • 1 pound baby potatoes
  • 1/4 cup Old Bay seasoning
  • 1 lemon, quartered
  • 4 cloves garlic, smashed
  • Water

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and cook for another 5 minutes.
  4. Add shrimp, Old Bay seasoning, lemon, and garlic.
  5. Cook until shrimp turn pink, about 3-5 minutes.
  6. Drain and serve hot.

Notes

  • Adjust seasoning based on taste.
  • Serve with melted butter and hot sauce.
  • Use fresh ingredients for best flavor.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Seafood
  • Method: Boiling
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: Shrimp Boil, Summer Recipes, Seafood Dish