Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup white wine
- 1 lemon, juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 8 ounces linguine or spaghetti
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, salt, and pepper. Cook until shrimp are pink.
- Pour in white wine and lemon juice. Simmer for 2 minutes.
- Add cooked pasta and parsley. Toss to combine.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust the amount of garlic to your preference.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp Scampi, Homemade, July