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Skirt Steak July — Classic

Skirt Steak July — Classic Recipe for Ultimate Flavor Delight

A classic skirt steak recipe perfect for grilling.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 skirt steak (about 1.5 lbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh lime juice

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, salt, pepper, and lime juice.
  3. Coat the skirt steak with the marinade.
  4. Let it marinate for 30 minutes.
  5. Grill the steak for 4-5 minutes on each side for medium-rare.
  6. Remove from grill and let it rest for 5 minutes.
  7. Slice against the grain and serve.

Notes

  • Choose meat with good marbling for best flavor.
  • Adjust cooking time for desired doneness.
  • Serve with your favorite sides.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Skirt Steak, Grilling, Classic Recipe