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Slow Cooker Pot Roast October — Homemade

Slow Cooker Pot Roast October — Homemade Comfort Food Recipe

A delicious homemade slow cooker pot roast perfect for October.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, diced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef roast with salt and pepper.
  2. Place the chopped vegetables in the slow cooker.
  3. Put the roast on top of the vegetables.
  4. In a bowl, mix the beef broth, Worcestershire sauce, garlic, and thyme.
  5. Pour the mixture over the roast.
  6. Cover and cook on low for 8 hours or high for 4 hours.
  7. Once done, shred the meat and serve with vegetables.

Notes

  • Adjust cooking time based on the size of the roast.
  • For added flavor, sear the roast before placing it in the slow cooker.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Slow Cooker, Pot Roast, Homemade, October