Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spaghetti Bolognese

Spaghetti Bolognese: 5 Mouthwatering Secrets to Comfort Food

A classic Italian pasta dish with a rich meat sauce.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g spaghetti
  • 250g minced beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 400g canned tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • Parmesan cheese, grated

Instructions

  1. Heat olive oil in a pan.
  2. Add onion, garlic, carrot, and celery. Cook until soft.
  3. Add minced beef. Cook until browned.
  4. Stir in canned tomatoes and tomato paste.
  5. Add oregano, salt, and pepper. Simmer for 30 minutes.
  6. Cook spaghetti according to package instructions.
  7. Drain spaghetti and serve with sauce on top.
  8. Garnish with grated Parmesan cheese.

Notes

  • Use fresh herbs for better flavor.
  • Let sauce simmer longer for a richer taste.
  • Pair with garlic bread and salad.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Spaghetti Bolognese, Italian pasta, meat sauce