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Spaghetti Bolognese

Spaghetti Bolognese: 5 Secrets to Perfect Comfort Food

A classic Italian pasta dish with a rich meat sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g spaghetti
  • 300g ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 400g canned tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook spaghetti according to package instructions.
  2. In a pan, sauté onion, garlic, carrot, and celery until soft.
  3. Add ground beef and cook until browned.
  4. Stir in canned tomatoes, tomato paste, and oregano.
  5. Simmer for 20 minutes, season with salt and pepper.
  6. Drain spaghetti and combine with the sauce.
  7. Serve with grated Parmesan cheese.

Notes

  • Use fresh herbs for added flavor.
  • Let the sauce simmer longer for richer taste.
  • Pair with garlic bread for a complete meal.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Spaghetti, Bolognese, Pasta, Italian