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Split Pea Soup October — Homemade

Split Pea Soup October — Homemade for Heartwarming Comfort

Homemade split pea soup prepared with simple ingredients.

  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup split peas
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 bay leaf
  • Salt to taste
  • Pepper to taste

Instructions

  1. Rinse split peas under cold water.
  2. In a large pot, sauté onion, carrots, and celery until soft.
  3. Add garlic and cook for 1 minute.
  4. Stir in split peas, broth, and bay leaf.
  5. Bring to a boil, then reduce heat and simmer for 45 minutes.
  6. Remove bay leaf and blend soup if desired.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • This soup can be frozen for later use.
  • Add ham for extra flavor if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 15g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Split Pea Soup, Homemade, October