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Spring quiche with spinach & cheddar

Spring Quiche with Spinach & Cheddar: 7 Delicious Secrets

A delicious spring quiche filled with fresh spinach and cheddar cheese.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie crust
  • 2 cups fresh spinach
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté spinach until wilted.
  3. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
  4. Layer spinach and cheddar cheese in the pie crust.
  5. Pour the egg mixture over the filling.
  6. Bake for 35-40 minutes until set and lightly browned.
  7. Let it cool for 10 minutes before slicing.

Notes

  • Use fresh spinach for the best flavor.
  • Can substitute cheddar with your favorite cheese.
  • Serve warm or at room temperature.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 150mg

Keywords: Spring quiche, spinach quiche, cheddar quiche