Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring recipes with asparagus, peas & herbs

Spring recipes with asparagus, peas & herbs: 5 Fresh Ideas

A fresh and vibrant spring dish featuring asparagus, peas, and herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb asparagus, trimmed
  • 1 cup peas, fresh or frozen
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place asparagus on a baking sheet.
  3. Drizzle with olive oil, and season with salt and pepper.
  4. Roast for 10-15 minutes until tender.
  5. In a pot, bring water to a boil and add peas for 2-3 minutes.
  6. Drain peas and combine with roasted asparagus and herbs.
  7. Toss gently and serve warm.

Notes

  • Use seasonal herbs for best flavor.
  • Adjust cooking time based on the thickness of asparagus.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Spring recipes with asparagus, peas, herbs