Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spring recipes with asparagus & peas

Spring recipes with asparagus & peas: 5 Fresh Delights

A delightful spring dish featuring fresh asparagus and peas.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound asparagus, trimmed
  • 1 cup fresh peas
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the asparagus on a baking sheet.
  3. Drizzle with olive oil, salt, and pepper.
  4. Roast for 15 minutes.
  5. Add fresh peas to the baking sheet and roast for an additional 5 minutes.
  6. Remove from the oven and sprinkle with Parmesan cheese.
  7. Serve warm.

Notes

  • Use fresh asparagus for best results.
  • Adjust seasoning to taste.
  • This dish pairs well with grilled meats.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 2mg

Keywords: spring recipes, asparagus, peas, vegetable dish