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Spring recipes with fresh vegetables (Bon Appétit)

Spring Recipes with Fresh Vegetables for a Delicious Feast

A collection of vibrant spring recipes featuring fresh vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bunch asparagus, trimmed
  • 2 cups cherry tomatoes, halved
  • 1 cup peas, shelled
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh basil leaves

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the asparagus, cherry tomatoes, peas, and zucchini with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet.
  4. Roast for 15-20 minutes or until tender.
  5. Garnish with fresh basil before serving.

Notes

  • Feel free to add other seasonal vegetables.
  • Serve warm or at room temperature.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: spring recipes, fresh vegetables, healthy eating