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Spring vegetable frittata (green chive style)

Spring Vegetable Frittata (green chive style) for a Bright Meal

A light and fresh spring vegetable frittata featuring green chives.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1 cup asparagus, chopped
  • 1/2 cup green chives, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Stir in spinach, asparagus, chives, and feta cheese.
  4. Pour the mixture into a greased oven-safe skillet.
  5. Bake for 20-25 minutes until set.
  6. Let cool slightly before slicing and serving.

Notes

  • Use any seasonal vegetables you like.
  • Can be served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: Spring vegetable frittata, green chive style, healthy breakfast, frittata recipe