Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in cold water until dough forms.
- Divide dough in half and roll out one half for the bottom crust.
- Place the bottom crust in a pie dish.
- In another bowl, combine berries, cornstarch, and lemon juice.
- Pour the berry mixture into the crust.
- Roll out the second half of the dough and place over the filling.
- Cut slits for steam and bake for 30-35 minutes.
- Let it cool before serving.
Notes
- Use a variety of berries for flavor.
- Chill the dough for better texture.
- Serve with whipped cream or ice cream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Star Spangled Pie, Homemade Pie, Classic Pie, Berry Pie