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Star Spangled Pie Classic — Homemade

Star Spangled Pie Classic — Homemade: 5 Steps to Joyful Baking

A classic homemade pie inspired by the Star Spangled Banner.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and diced
  • 6 to 8 tbsp ice water
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour and salt.
  3. Add butter and mix until crumbly.
  4. Stir in ice water, one tablespoon at a time, until dough forms.
  5. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  6. Roll out one disc and fit into a pie pan.
  7. In another bowl, combine berries, sugar, cornstarch, vanilla, and lemon juice.
  8. Pour the berry mixture into the crust.
  9. Roll out the second dough disc and place it over the filling.
  10. Seal and cut slits in the top crust for steam.
  11. Bake for 45-50 minutes or until golden brown.
  12. Let cool before serving.

Notes

  • For a sweeter pie, adjust sugar according to taste.
  • Use fresh berries for best flavor.
  • Serve with whipped cream or ice cream.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Star Spangled Pie, Homemade Pie, Berry Pie