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Star Spangled Sundae — Classic

Star Spangled Sundae – 5 Steps to a Classic Delight

A classic dessert featuring layers of ice cream, toppings, and whipped cream, inspired by the colors of the American flag.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup strawberry sauce
  • 1 cup blueberry sauce
  • 1 cup whipped cream
  • Fresh strawberries for garnish
  • Fresh blueberries for garnish

Instructions

  1. Scoop vanilla ice cream into a large glass or bowl.
  2. Pour strawberry sauce over the ice cream.
  3. Add a layer of blueberry sauce on top.
  4. Top with whipped cream.
  5. Garnish with fresh strawberries and blueberries.
  6. Serve immediately.

Notes

  • Use homemade or store-bought sauces.
  • Adjust the layer quantities to your preference.
  • Chill the glasses before serving for a better experience.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sundae
  • Calories: 350
  • Sugar: 40g
  • Sodium: 70mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Star Spangled Sundae, classic dessert, ice cream sundae