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Steak Fajitas July — Classic

Steak Fajitas July — Classic: 7 Reasons to Savor Every Bite

A classic steak fajitas recipe perfect for July gatherings.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 4 flour tortillas
  • Salt and pepper to taste

Instructions

  1. Marinate the steak with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper for 30 minutes.
  2. Heat a grill or skillet over medium-high heat.
  3. Cook the steak for 5-7 minutes on each side, or until desired doneness.
  4. Remove the steak and let it rest.
  5. In the same skillet, add the bell pepper and onion. Cook until soft.
  6. Slice the steak against the grain.
  7. Warm the tortillas in a pan or microwave.
  8. Assemble fajitas by placing steak and vegetables in tortillas.
  9. Serve with your favorite toppings.

Notes

  • Adjust spices to your taste.
  • Serve with salsa and sour cream.
  • Can substitute steak with chicken or shrimp.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fajita
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Steak Fajitas, July, Classic, Mexican Cuisine