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Steak Fajitas July

Steak Fajitas July: 7 Mouthwatering Tips for Summer Bliss

Delicious steak fajitas for a summer meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 flour tortillas
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak with olive oil, garlic, chili powder, cumin, salt, and pepper for at least 30 minutes.
  2. Heat a skillet over medium-high heat.
  3. Cook the steak for 5-7 minutes on each side until desired doneness.
  4. Remove the steak and let it rest.
  5. Add bell pepper and onion to the skillet. Sauté until softened.
  6. Slice the steak thinly against the grain.
  7. Serve the steak and vegetables on tortillas, garnished with cilantro.

Notes

  • Use a meat thermometer for perfect doneness.
  • Customize with your favorite toppings.
  • Serve with salsa and guacamole if desired.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Steak, Fajitas, July, Summer Meal