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Steak Kabobs Independence Day — Classic

Steak Kabobs Independence Day: 5 Ways to Savor Summer

A classic dish for Independence Day, Steak Kabobs are flavorful and easy to prepare.

  • Total Time: 42 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound sirloin steak, cubed
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, soy sauce, garlic powder, black pepper, and salt.
  3. Add the cubed steak to the marinade and let it sit for 30 minutes.
  4. Thread the steak, bell pepper, and onion onto the skewers.
  5. Grill the kabobs for 10-12 minutes, turning occasionally, until cooked to your liking.
  6. Remove from the grill and let rest for a few minutes before serving.

Notes

  • For extra flavor, add cherry tomatoes or zucchini to the skewers.
  • Make sure to soak wooden skewers to prevent burning.
  • Serve with your favorite dipping sauce.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kabob
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Steak Kabobs, Independence Day, Grilling, Classic