Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix olive oil, soy sauce, Worcestershire sauce, garlic, salt, and pepper.
- Add steak cubes to the marinade. Let sit for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread steak, bell peppers, and onion onto skewers, alternating between each.
- Grill skewers for 10-12 minutes, turning occasionally, until desired doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Use metal skewers for easier grilling.
- Pair with a fresh salad for a complete meal.
- Adjust marinade ingredients to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Steak Kabobs Independence Day