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Steel Cut Oats July — Classic

Steel Cut Oats July — Classic: 5 Steps to Wholesome Delight

A wholesome breakfast made with steel cut oats, offering a chewy texture and nutty flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup steel cut oats
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 cup milk or dairy-free alternative (optional)
  • Fresh fruit and nuts for topping (optional)

Instructions

  1. Boil water in a medium pot.
  2. Add steel cut oats and salt to the boiling water.
  3. Reduce heat and simmer for 20-30 minutes, stirring occasionally.
  4. Remove from heat and let sit for 5 minutes.
  5. Stir in honey or maple syrup if desired.
  6. Serve with milk and toppings of your choice.

Notes

  • Adjust cooking time for desired consistency.
  • Store leftovers in the refrigerator for up to a week.
  • Reheat with a splash of water or milk.
  • Author: Janet D. Evans
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1/4 cup dry oats
  • Calories: 150
  • Sugar: 0g
  • Sodium: 130mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Steel Cut Oats, Classic Oatmeal, Healthy Breakfast