Ingredients
Scale
- 1 cup steel cut oats
- 4 cups water or milk
- 1/4 teaspoon salt
- Optional toppings: honey, fruits, nuts, cinnamon
Instructions
- Bring water or milk to a boil in a saucepan.
- Add steel cut oats and salt to the boiling liquid.
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
- Remove from heat and let sit for a few minutes.
- Serve warm with your choice of toppings.
Notes
- For creamier oats, use milk instead of water.
- Soak oats overnight for quicker cooking time.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup dry
- Calories: 170
- Sugar: 1 g
- Sodium: 1 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Steel Cut Oats, Healthy Breakfast, Oatmeal Recipe