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Strawberry Cake July — Classic

Strawberry Cake July — Classic Delight for Summer Moments

Classic strawberry cake perfect for summer celebrations.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 1 cup whipped cream for frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream the butter and sugar together.
  4. Add eggs and vanilla to the butter mixture, then mix well.
  5. Gradually add the flour mixture and milk, alternating between the two.
  6. Fold in the sliced strawberries.
  7. Pour the batter into greased cake pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cakes cool before frosting with whipped cream.
  10. Top with additional strawberries if desired.

Notes

  • Use fresh strawberries for best flavor.
  • For a richer taste, add a bit of lemon zest.
  • This cake can be made a day in advance.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Strawberry Cake July, Classic Strawberry Cake, Summer Dessert