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Strawberry Donuts July — Classic

Strawberry Donuts July — Classic: 5 Steps to Summer Bliss

These strawberry donuts are a classic treat perfect for July.

  • Total Time: 27 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup fresh strawberries, diced
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, eggs, and vanilla.
  4. Gradually add the wet ingredients to the dry ingredients.
  5. Fold in the diced strawberries.
  6. Pour the batter into a greased donut pan.
  7. Bake for 10-12 minutes or until golden.
  8. Let cool before glazing.

Notes

  • Store leftovers in an airtight container.
  • Glaze with icing for extra sweetness.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Strawberry Donuts, July, Classic