Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Spinach Salad July — Classic

Strawberry Spinach Salad July — Classic: 5 Reasons to Love It

A refreshing strawberry spinach salad perfect for summer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups fresh spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sliced almonds
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Wash and dry the spinach leaves.
  2. Slice the strawberries and red onion.
  3. In a large bowl, combine spinach, strawberries, red onion, feta cheese, and sliced almonds.
  4. Drizzle with balsamic vinaigrette.
  5. Toss gently to combine.
  6. Serve immediately.

Notes

  • Use fresh strawberries for the best flavor.
  • Feel free to add grilled chicken for protein.
  • Store leftovers in an airtight container for up to one day.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Strawberry Spinach Salad, Summer Salad, Healthy Salad