Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Wash spinach leaves and place in a large bowl.
- Add sliced strawberries, walnuts, feta cheese, and red onion.
- Drizzle with balsamic vinaigrette.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Adjust quantities based on personal preference.
- Add grilled chicken for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry Spinach Salad, Summer Salad, Homemade Salad