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Stuffed Cabbage October — Homemade

Stuffed Cabbage October — Homemade Comforting Delight

Homemade stuffed cabbage rolls filled with ground meat and rice.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil a large pot of water and blanch the cabbage leaves for 2 minutes.
  3. In a skillet, heat olive oil and sauté onion and garlic until soft.
  4. In a bowl, mix ground beef, cooked rice, sautéed onion and garlic, salt, pepper, and paprika.
  5. Place a spoonful of the meat mixture in each cabbage leaf and roll tightly.
  6. Arrange the rolls in a baking dish and cover with tomato sauce.
  7. Bake for 45 minutes until cooked through.

Notes

  • Use fresh cabbage for best results.
  • Feel free to add herbs for extra flavor.
  • Leftovers can be refrigerated and reheated.
  • Author: Janet D. Evans
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Eastern European
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 roll
  • Calories: 300
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Stuffed Cabbage, Homemade, October