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Sweet Potato Fries July — Classic

Sweet Potato Fries July — 5 Irresistible and Crispy Tips

Classic sweet potato fries that are crispy and flavorful.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut sweet potatoes into thin fries.
  3. In a bowl, toss the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper.
  4. Spread the fries on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until crispy.
  6. Remove from the oven and serve hot.

Notes

  • For extra crispiness, soak the fries in water for 30 minutes before baking.
  • Experiment with different seasonings for variety.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Sweet Potato Fries, Classic, Side Dish