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Sweet Potato Pie July — Classic

Sweet Potato Pie July — Classic: 7 Reasons to Savor It

A classic sweet potato pie recipe perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 pie 1x

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine mashed sweet potatoes and sugar.
  3. Add milk, melted butter, eggs, and vanilla extract. Mix well.
  4. Stir in cinnamon, nutmeg, and salt.
  5. Pour the mixture into the pie crust.
  6. Bake for 45 minutes or until set.
  7. Let cool before serving.

Notes

  • Serve with whipped cream if desired.
  • Store leftovers in the refrigerator.
  • Author: Janet D. Evans
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Sweet Potato Pie, Classic Sweet Potato Pie, Dessert