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Sweet Potato Soup October Classic — Classic

Sweet Potato Soup October Classic: Warm Your Heart Today

A warm and comforting sweet potato soup perfect for fall.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a pot, sauté onion and garlic until soft.
  2. Add sweet potatoes, vegetable broth, ginger, and cumin.
  3. Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
  4. Pureé the soup until smooth.
  5. Stir in coconut milk and heat through.
  6. Season with salt and pepper to taste.

Notes

  • Can be served hot or chilled.
  • Garnish with fresh herbs if desired.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Sweet Potato Soup, Fall Recipes, Vegan Soup