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Taco Bowl July — Classic

Taco Bowl July — Classic: 5 Reasons to Love This Dish

A classic taco bowl with fresh ingredients and bold flavors.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cooked rice
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup black beans, drained
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheese
  • 1/4 cup salsa

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning to the beef and mix well.
  4. In a bowl, layer the cooked rice, seasoned beef, black beans, corn, and diced tomatoes.
  5. Top with avocado slices, shredded lettuce, and cheese.
  6. Drizzle with salsa before serving.

Notes

  • Use brown rice for a healthier option.
  • Feel free to add your favorite toppings.
  • This dish can be made in advance and stored in the fridge.
  • Author: Janet D. Evans
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Taco Bowl, Classic Taco Bowl, July Taco Bowl