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Taco Soup July — Classic

Taco Soup July — Classic Flavor for Summer Gatherings

Taco soup is a hearty dish packed with flavors and ingredients.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) corn, drained
  • 1 can (28 oz) diced tomatoes
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 cup water
  • Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions

  1. In a large pot, brown the ground beef and onion over medium heat.
  2. Drain excess fat.
  3. Add black beans, kidney beans, corn, diced tomatoes, taco seasoning, beef broth, and water.
  4. Stir well and bring to a boil.
  5. Reduce heat and simmer for 30 minutes.
  6. Serve hot with optional toppings.

Notes

  • This soup can be made ahead and stored in the refrigerator.
  • It freezes well for up to 3 months.
  • Adjust seasoning to taste.
  • Author: Janet D. Evans
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: Taco Soup, Classic Taco Soup, Hearty Soup, Mexican Soup